Energy Cake Fenioux Energie Lemon 400g

Pre-race meal, delicious, energetic, easy to assimilate.

To hydrate, accompany it with a small amount of liquid such as tea, coffee, water …

Little digestive effort and high energy power.

This pre-race cake contains vitamin B1 which contributes to normal energy metabolism.

Use:

• Mix 400 g of powder in 250 ml of water
• Put the preparation obtained in a 20 cm to 25 cm mold and let stand for about 20 minutes
• Bake for about 30 minutes at 170 ° C (hot oven).

Depending on the nature and duration of the effort, consume 1/4 to 1/3 of the Fenioux energy cake. Eat slowly until about 75 minutes before exercise, remembering to hydrate regularly.

This product is intended, taking into account a normal diet, to meet the needs of an immediate muscular effort carried out during a competition or under special environmental conditions.

Ingredients:

Fructose, Wheat flour, Maltodextrins, Rapeseed fats (refined rapeseed oil, glucose syrup, caseinates (milk), stabilizer: E451i, anti-caking agent: E551, natural flavor), Egg white powder, Soy protein, Emulsifier: soya lecithin, Candied lemon peels (lemon peel, sugar, glucose syrup, dextrose) (2%), Baking powder (disodium diphosphate, sodium bicarbonate, wheat flour), Natural lemon flavor with other natural flavors, Anti-caking agent: tricalcium phosphate, Magnesium carbonate, Vitamins: B6, B1, B2

Average nutritional analysis per 100 g of powder:

• Energy: 404 kcal / 1707 kJ
• Fat: 7.9 g
• of which saturated fatty acids: 1.1 g
• Carbohydrates: 73 g
• of which sugars: 37 g
• Dietary fiber: 1.6 g
• Protein: 9.8 g
• Salt: 0.3 g
• Vitamin B1: 0.93 mg (84.9% VNR *)
• Vitamin B2: 0.88 mg (63.1% VNR *)
• Vitamin B6: 1.05 mg (74.8% VNR *)
• Potassium: 104.786 mg (5.2% VNR *)
• Phosphorus: 106.72 mg (15.2% VNR *)
• Magnesium: 52.06 mg (13.9% VNR *)
• Calcium: 108.14 mg (13.5% VNR *)

* VNR: Nutritional Reference Values

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